Texturas Agar Agar

Texturas Ferran Adria

Amazing gelling agent, by Albert et Ferran Adria

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Texturas Agar Agar" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Texturas Ferran Adria
Ingredients
Texturas Ferran Adria

Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.

Characteristics

A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.

A key ingredient in Molecular Gastronomy.

Agar agar

With this product, we recommend :

Ohaus - High precision set of scales (300g/0.05g)
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unit
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Louis François - Xantan Gum (E415) - Louis François
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150g jar
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Silicone tube 5.5mm x 1m
From
3.90 €
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Texturas Ferran Adria - Sucro Texturas
Texturas Ferran Adria
600g box
97.20 €
Texturas Ferran Adria - Glice Texturas
Texturas Ferran Adria
300g box
17.00 €
Kalys Gastronomie - Xantana Powder
Kalys Gastronomie
From
6.90 €
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Texturas Agar Agar is also available in Cookery ingredientsHome preservesSlimming aidsSeaweed.

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Texturas Ferran Adria - Texturas Trisol
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