Texturas Agar Agar
Amazing gelling agent, by Albert et Ferran Adria
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Texturas Agar Agar" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Texturas Ferran Adria
Agar agar is a gelling agent that has been used by the Japanese since the 15th Century. In the West, it has become increasingly popular over the last century.
A fine powder that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients.
A key ingredient in Molecular Gastronomy.
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