Farmer's yoghurts made with cow's milk and vanilla

Ferme de Bassignac

A vanilla yoghurt, made on a farm in the Cantal.

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For breakfast, snack or dessert, he will always be there!

The farm of Bassignac

Based in the Cantal region, the Bassignac farm has been producing cow's milk yoghurts since 2008, without thickening or gelling agents, and with quality fruit preparations. Present in the good creameries of the Massif Central, their know-how is recognized by the amateurs of farm yoghurts.

Fresh cow's milk from the farm, sugar 6.9%, natural vanilla flavouring with other natural flavours, lactic ferments

Average nutrition facts For 100g
Energy 91 / 381 kcal / kJ
Total fat 3.19 g
  Saturated fat 1.9 g
Carbohydrate 12 g
  Sugar 12 g
Proteins 3.7 g
Salt 0.1 g

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Farmer's yoghurts made with cow's milk and vanilla is also available in The essentials.

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