Organic whole soft bread
A 100% natural loaf of bread, in beautiful and generous slices made in a traditional way, from flour made from wheat grown in France.
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Free of palm oil and a true healthy nutrition solution, the 14 slices of this wholemeal bread have a scent that awakens greediness, even when the package is closed!
The whole family will appreciate its taste, for toasts, sandwiches or croque-monsieurs. What's more, it doesn't crumble!
Belledonne Baker's Organic Soft Breads
Belledonne Boulanger's artisan breads are gently prepared to bring softness into your lives.
No one can resist the perfume and softness of the soft hand. Even less to those made with all vegetable ingredients, including fair trade wheat and sugar. The rest lies in the know-how of the artisan bakers of Belledonne and their desire to share the love of their trade.
For conversation? A hint of rum, that's all! Nothing chemical. No palm oil. The breads are as soft in your hand and in your mouth as they are for the climate, the agricultural soils and the planet. A sweetness you'll feel as you enjoy the softness of their large square slices!
Tradition and experience of Belledonne Boulanger
A demanding know-how for breads with character, this is the basis of the "Belledonne Boulanger way", a sensitivity that makes sure that their breads are, day after day and everywhere in France, just the way you like them. Belledone breads are voluminous, perfectly airy and honeycombed, rich in aromas. The fruit of time, care and a few little secrets!
Each flour is different, and Belledone selects them from committed millers and mills, without improvers or bread-making regulators. Gentle kneading time, shaping by hand, adapting gestures to the flour and the dough forming under their fingers, Belledone's boulours demonstrate their professionalism and experience on a daily basis.
Whatever the mood of the flour, the shape and the mass of the bread, the organic breads express themselves perfectly during rising and baking under their attentive eyes.
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