Gourmet meat pack "Lamb from the Massif Central" 3kg

Maison Bousquet

An assortment of lamb meat from the Massif Central to enjoy as a couple, with family or friends.

This product is no longer sold

In order to guarantee optimal freshness, this article is pre-ordered. If you order other items, they will all be delivered at the same time as the fresh meat.

This meat basket will make you discover all the flavours of the Massif Central breed lamb. This very easy to cook meat will suit the whole family.

It consists of a selection of moreceaux to grill, braise or simmer. Whichever way you cook it, make sure you don't overcook your lamb meat to prevent it from drying out and thus keeping all its finesse. The best is still to taste it pinkish or at most cooked to perfection. All the pieces are packed in vacuum bags.

It consists of :

  • 4 slices of leg of lamb of 250g each - total 1kg, in 2 pockets of 2 slices each, to be roasted for the tradition or to fry for the greediness.
  • 12 lamb chops of 100g each - total 1,2kg, in 6 pockets of 2 chops each, to be quickly skinned
  • 2 lamb mice of 400g each - total 800g in 2 bags of 1 mouse each, to be confirmed tenderly in the oven

A very practical vacuum-packed package

Because these pieces of meat are vacuum-packed, they are convenient to handle and store in the refrigerator or freezer.

You have about 12 days to eat them fresh. This packaging allows you to keep the meat fresh for 3 times longer than a traditional food wrapping paper.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.

Massif Central beef lamb

The lamb meats we offer here are 100% Massif Central origin. The Bousquet house selects butcher's breed animals, for a colourful and melting local meat, as well as a delicacy that gives it an assertive taste.

These meat breeds are bred in extensive systems, based on grazing in natural meadows with varied flora. The animal grows and develops slowly, offering tender and tasty meat.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

If you are absent on the day of delivery of your meat parcel, a delivery notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Viande

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

Massif Central lamb (meat breed) Origin Massif Central (Aveyron, Lot, Lozère, Tarn) - France

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