Gourmet meat pack "Cochon du Rouergue" 3kg

Maison Bousquet

An assortment of pork from the Rouergue (Massif Central), for a week with the family or a joyful barbecue.

Preorder - Shipment on december the 10th, delivered on december the 11th

Home or office delivery only

One 3kg pack Price : 43.00 € Price per kilo: 14.33 €

In order to guarantee optimal freshness, this article is pre-ordered. If you order other items, they will all be delivered at the same time as the fresh meat.

This basket of meat is ideal for serenely planning your barbecue, or if you want to enjoy beautiful pieces of pork from Rouergue, to be cooked easily and over the days.

This selection of pieces can be grilled, pan-fried or roasted at will. All the pieces are packed in vacuum bags.

It consists of :

  • 1 roll of fresh pork sausage - 1kg
  • 4 pork ribs 400g - total 1.2kg, in 4 pockets of 1 rib each
  • 4 pork ribs with rind 400g - total 1.2kg, in 2 pockets of 2 ribs each

A very practical vacuum-packed package

Because these pieces of meat are vacuum-packed, they are convenient to handle and store in the refrigerator or freezer.

You have about 12 days to eat them fresh. This packaging allows you to keep the meat fresh for 3 times longer than a traditional food wrapping paper.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.

The Lou Teychou Pig of Aveyron

Lou Teychou pigs are born, raised and slaughtered in Aveyron, more precisely in Rouergue. The animals are fed with more than 60% cereals from the farm that raises them, offering you unparalleled traceability and a fine, tasty meat. The breeding of Porc Lou Teychou is governed by Label Rouge specifications, in all transparency and for quality.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

If you are absent on the day of delivery of your meat parcel, a delivery notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Viande

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

Pork meat Origin Massif Central (Aveyron, Lot, Lozère, Tarn) - France

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