Gourmet meat pack "Beef from Aubrac" 3kg

Maison Bousquet

Treat yourself by discovering all the flavours of Aubrac beef, through these choice cuts

This product is no longer sold

In order to guarantee optimal freshness, this article is pre-ordered. If you order other items, they will all be delivered at the same time as the fresh meat.

This meat basket is the promise of treats! The Aubrac breed produces a particularly tender meat, naturally marbled, with an exceptional fineness of grain. This hardy breed originates from the Aubrac plateau, straddling the Aveyron, Cantal and Lozère regions. It is raised in the open air in this area of rich, flowering grass, which gives the meat all its aromas.

Here we offer you a selection of choice cuts, to be pan-fried or braised. All the pieces are packed in vacuum bags.

It consists of :

  • 1 rib of Aubrac beef - 1.2 kg (4 people).
    It will benefit from being well seized, while remaining bleeding in its heart. Everyone has their favourite method: grill, plancha, embers or baked casserole.
  • 4 steaks of Aubrac beef - 720g (2 pockets of 2 steaks each).
    They are just waiting to be pan-fried or braised, with a good sauce and fried potatoes!
  • 4 Aubrac sirloin hearts - 1.12kg (2 pockets of 2 sirloins each)
    This tender and tasty piece is a little less marbled than the entrecote, whose texture and shape is quite similar.

A very practical vacuum-packed package

Because these pieces of meat are vacuum-packed, they are convenient to handle and store in the refrigerator or freezer.

You have about 12 days to eat them fresh. This packaging allows you to keep the meat fresh for 3 times longer than a traditional food wrapping paper.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.

Massif Central breed beef

The beef we offer here is 100% Massif Central origin. The Bousquet house selects butcher's breed animals, for a colourful and melting local meat, as well as a delicacy that gives it an assertive taste.

These meat breeds are bred in extensive systems, based on grazing in natural meadows with varied flora. The animal grows and develops slowly, offering tender and tasty meat.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

If you are absent on the day of delivery of your meat parcel, a delivery notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Viande

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

Aubrac beef meat Origin Massif Central (Aveyron, Lot, Lozère, Tarn)

With this product, we recommend :

Maison Bousquet - Sliced mature sirloin heart of Massif Central beef
Maison Bousquet
From
18.95 €
Maison Bousquet - Family Meat pack "L'émincé" 4kg
Maison Bousquet
One 4kg pack
65.00 €
Maison Bousquet - Gourmet meat pack "Cochon du Rouergue" 3kg
Maison Bousquet
One 3kg pack
43.00 €
Maison Coudeyrat - Orloff-style roast pork - fresh meat for the holidays
Maison Coudeyrat
Roast (approx. 1,8kg)
40.00 €
Maison Coudeyrat - Basque style roast pork from Périgord - Fresh meat for festive occasions
Maison Coudeyrat
One roast (approx. 1,8kg)
40.00 €
Famille Quintard - Farm Christmas turkey from Aveyron
Famille Quintard
3 to 4 kg approx.
48.95 €

Customers who bought this product also bought :

Maison Bousquet - Roast leg of lamb - Massif Central Lamb
Maison Bousquet
From
59.90 €
Valette - Roast duck breast - PGI Sud-Ouest (South-Western France)
Valette
One roast (approx. 720g)
24.15 €
Maison Bousquet - Veal Grenadins
Maison Bousquet
2 grenadins (2 x 150g)
16.85 €
Famille Quintard - Farm capon from Aveyron
Famille Quintard
3 to 4.5kg approx.
54.95 €
Maison Bousquet - Family offer : Extra Steaks by Bousquet
Maison Bousquet
From
30.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Bousquet - Family offer : Label Rouge sauteed veal
Maison Bousquet
From
48.00 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more