Family Meat pack "L'émincé" 4kg

Maison Bousquet

An assortment of meat from the Massif Central for a week with family or friends (4 people)

Preorder - Shipment on december the 10th, delivered on december the 11th

Home or office delivery only

One 4kg pack Price : 65.00 € Price per kilo: 16.25 €

In order to guarantee optimal freshness, this article is pre-ordered. If you order other items, they will all be delivered at the same time as the fresh meat.

This meat basket allows a family to enjoy the beautiful meat of the Massif Central for a whole week or to calmly prepare a big weekend with friends! All the pieces are packed in vacuum-packed bags.

It consists of :

  • 1 roll of 1kg of fresh sausage, to be roasted in the oven or barbecued.
  • 4 pork cutlets (total 560g) cut from the ham - in 2 pockets of 2 each
  • 4 steaks (total 640g) cut from the slice (pear, whiting, spider) - in 2 pockets of 2 each
  • 800g roast beef cut in the slice tendon, barded
  • and 500g of minced veal, for your simmering dishes.

A very practical vacuum-packed package

Because these pieces of meat are vacuum-packed, they are convenient to handle and store in the refrigerator or freezer.

You have about 12 days to eat them fresh. This packaging allows you to keep the meat fresh for 3 times longer than a traditional food wrapping paper.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.
Massif Central breed beef

The beef we offer here is 100% Massif Central origin. The Bousquet house selects butcher's breed animals, for a colourful and melting local meat, as well as a delicacy that gives it an assertive taste.

These meat breeds are bred in extensive systems, based on grazing in natural meadows with varied flora. The animal grows and develops slowly, offering tender and tasty meat.

The Lou Teychou Pig of Aveyron

Lou Teychou pigs are born, raised and slaughtered in Aveyron, more precisely in Rouergue. The animals are fed with more than 60% cereals from the farm that raises them, offering you unparalleled traceability and a fine, tasty meat. The breeding of Porc Lou Teychou is governed by Label Rouge specifications, in all transparency and for quality.

The Label Rouge Veal from Aveyron and Ségala PGI

The reputation of this veal with rosé meat is well established. Already recognized in the 17th century throughout Occitania, veal from Aveyron and Ségala PGI is a tender meat, of excellent dietary and gustatory quality. It can be cooked in a thousand ways and can be adapted to all your desires: grilled, roasted, pan-fried, in sauce, in fondue or on the spit.

The calves are born and reared on the farm, in spacious stables, on straw bedding, which guarantee their well-being, in a region with a great tradition of rearing (high plateaux of the Ségala and neighbouring cantons). They are suckled by their mother and eat cereals produced on the farm.

Special attention is paid to the maturation of the meat, of at least five days for the pieces to be grilled or roasted.

The veal from Aveyron and Ségala has had a Label Rouge for meat and processed products since 1994, and a PGI certification since 1996.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

If you are absent on the day of delivery of your meat parcel, a delivery notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Viande

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

Beef, veal and pork meat Origin Massif Central (Aveyron, Lot, Lozère, Tarn)

With this product, we recommend :

Maison Bousquet - Fresh pork sausage 1kg
Maison Bousquet
From
13.90 €
Maison Bousquet - Extra Steaks by Bousquet
Maison Bousquet
From
7.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Bousquet - Gourmet meat pack "Cochon du Rouergue" 3kg
Maison Bousquet
One 3kg pack
43.00 €
Maison Coudeyrat - Basque style roast pork from Périgord - Fresh meat for festive occasions
Maison Coudeyrat
One roast (approx. 1,8kg)
40.00 €
Maison Coudeyrat - Orloff-style roast pork - fresh meat for the holidays
Maison Coudeyrat
Roast (approx. 1,8kg)
40.00 €
Famille Quintard - Farm Christmas turkey from Aveyron
Famille Quintard
3 to 4 kg approx.
48.95 €

Customers who bought this product also bought :

Organic Avocados - Bacon Variety Organic food
From
1.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Rapunzel - Organic and fair trade fresh dates from Bam Organic food
Rapunzel
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Bousquet - Roast leg of lamb - Massif Central Lamb
Maison Bousquet
From
59.90 €
Valette - Roast duck breast - PGI Sud-Ouest (South-Western France)
Valette
One roast (approx. 720g)
24.15 €
Maison Bousquet - Veal Grenadins
Maison Bousquet
2 grenadins (2 x 150g)
16.85 €
Famille Quintard - Farm capon from Aveyron
Famille Quintard
3 to 4.5kg approx.
54.95 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more