Roquefort Papillon

Fromageries Papillon

One of the most famous cheese in the world, made in Aveyron by the Papillon house.

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Roquefort Papillon is made in Aveyron in the South of France. It is certainly one of the most famous cheeses in the world...

Description : Roquefort Papillon Noir owes its fame to its green and blue marks and to its special taste coming from both the quality of the ewe milk used and the use of traditional techniques.

Tips : a must on your board cheese ! You can also use Roquefort to accompany your meals and salads, soufflés, sauces, pasta...

Wines : red wine (Bordeaux), sweet white wine (Montbazillac or Sauternes) or even Porto.

Raw and whole sheep's milk, salt, rennet, lactic ferments and ripening agents

Average nutrition facts For 100g
Energy 379 / 1586.8 kcal / kJ
Total fat 32 g
  Saturated fat 20 g
Carbohydrate 1.8 g
  Sugar 0 g
Proteins 21 g
Salt 3.6 g

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