One of the most famous cheese in the world, made in Aveyron by the Papillon house.
This product is coming back soon!
Please leave us your e-mail in order to be informed of its availibility
Roquefort Papillon is made in Aveyron in the South of France. It is certainly one of the most famous cheeses in the world...
Description : Roquefort Papillon Noir owes its fame to its green and blue marks and to its special taste coming from both the quality of the ewe milk used and the use of traditional techniques.
Tips : a must on your board cheese ! You can also use Roquefort to accompany your meals and salads, soufflés, sauces, pasta...
Wines : red wine (Bordeaux), sweet white wine (Montbazillac or Sauternes) or even Porto.
With this product, we recommend :
Customers who bought this product also bought :