Mild moulded churn butter from the Allier region

Maison Deret

Good homemade butter made from mountain milk.

In Stock

Home or office delivery only

250g plate Price : 4.60 € Price per kilo: 18.40 €

Pasteurized cow's milk butter 82% Fatty Matter

Average nutrition facts For 100g
Energy 745 / 3119.17 kcal / kJ
Total fat 82 g
  Saturated fat 52 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 0.6 g
Salt 0.05 g

With this product, we recommend :

Coopérative Jeune Montagne - Fresh Tome Aligot
Coopérative Jeune Montagne
From
8.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Marcel Charrade - Laguiole French Cheese
Marcel Charrade
300g portion
7.20 €
GAEC de la mésange - Cow raw milk blue cheese - Le Petit Bouquet
GAEC de la mésange
270g cheese
11.90 €
Elevage Rodier-Sartre - Cabrou - farm cheese with raw goat's milk
Elevage Rodier-Sartre
Tray of 2 cheeses...
4.60 €
Elevage Rodier-Sartre - Tomette Cabrou of Aubrac - farm cheese with raw goat's milk
Elevage Rodier-Sartre
One cheese (approx. 315g)
9.30 €
Coopérative Jeune Montagne - Fresh Aubrac Aligot and baked golden sausage
Coopérative Jeune Montagne
Individual tray 300g
7.95 €
Mild moulded churn butter from the Allier region is also available in The essentials.

Customers who bought this product also bought :

Maison Bousquet - Extra Steaks by Bousquet
Maison Bousquet
2 steaks of 160g ea.
7.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Organic Avocados Organic food
From
1.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Coopérative Jeune Montagne - Fresh Aubrac truffade - traditional recipe
Coopérative Jeune Montagne
500g (for 2)
7.95 €
Fromagerie de la Laoune - Le Coucouronnnais - Goat's cheese from the Ardèche region
Fromagerie de la Laoune
120g cheese
4.50 €
Ferme de Bassignac - Farmer's yoghurts made from cow's milk mixed with strawberries
Ferme de Bassignac
4 yogurts of 125g each
3.15 €
Artisou de Margeride - Margeride's Artisou - Farmhouse Cheese with Raw Milk
Artisou de Margeride
From
7.95 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more