A dry sausage in the Périgord tradition, made by Maison Coudeyrat.
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Made by Maison Coudeyrat in the Dordogne, this dry sausage is your perfect ally for a country meal or an aperitif with your loved ones.
Pork meat, salt, saccharose, pepper, preservative: E252, lactic ferments, natural casings - Meat origin France
Manufactured in a workshop where allergens are present: lactose and sulphites
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