Plain yoghurts with organic ewe's milk

La Bergerie de Lozère

A natural yoghurt with fresh flavours, home-made in Lozere.

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Made with organic milk from Lacaune ewes, the same as that used for the famous Roquefort cheese, this yoghurt is rich in protein and very easily digestible (well tolerated by people who can't tolerate cow's milk).

The Bergerie de Lozère

Dairy of the French group Triballat Noyal (Vrai, ...) involved in organic milk for 35 years, the Bergerie de Lozère produces organic ewe's milk yoghurts sold throughout France and the world.

The Bergerie collects 10000L of milk per day from 23 partner breeders in Lozere and Aveyron, to transform them into plain yoghurts or on fruit beds, faisselles.

Dairy speciality with organic whole sheep's milk Pasteurised whole sheep's milk from organic farming, water, selected milk enzymes (milk)

Average nutrition facts For 100g
Energy 87 / 364.25 kcal / kJ
Total fat 5.8 g
  Saturated fat 3.9 g
Carbohydrate 3.8 g
  Sugar 3.8 g
Proteins 4.8 g
Salt 0.1 g

With this product, we recommend :

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10.90 €
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4.75 €
Plain yoghurts with organic ewe's milk is also available in The essentials.

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