Le Pérail de Hyelzas - Lozere ewe cheese with raw milk

Fromagerie Le Fédou - Ferme de Hyelzas

.A soft ewe's milk cheese from the Grands Causses, which will not fail to enchant your cheese board!

In Stock

Home or office delivery only

150g cheese Price : 4.95 € Price per kilo: 33.00 €

Made with milk from the Causse Méjéan, on the southern borders of the Massif Central, by the Hyelzas Artisanal Cheese Dairy, this cheese reflects the ancestral tradition of this territory: each farm in the Grands Causses made its own peray from renneted curd.

Moulded with a ladle, it gives a supple and creamy cheese with a smooth taste. Its paste is homogeneous, fine, smooth, supple and slightly creamy. Its rind is slightly flowery. Its texture and taste reflect the quality of the natural flora of the mountain terroir of the Fédou cheese dairy.

Its character is like a bird's eye view of sweetness with more assertive tastes. Matured for 9 days, the Pérail can still mature to develop its aromas, without them becoming too strong.

Ewe's milk (French origin), salt, rennet, ferments 26% fat

Average nutrition facts For 100g
Energy 304 / 1272.79 kcal / kJ
Total fat 26 g
  Saturated fat 16 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 17 g
Salt 1.6 g

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