Blanquette of veal cooked the old-fashioned way
A great classic of French cuisine, prepared with a soft meat, a slightly creamy sauce and a touch of lemon that adds a touch of acidity!
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Comtesse du Barry
A treat! This recipe, revisited to offer you a complete dish, can be eaten on the go at the office or quietly at home. It combines the tenderness of veal with a beautiful garnish of mushrooms, onions, potatoes and carrots, for a most authentic dish!
Ready in 3 minutes!
Best cooked for 15min in the traditional oven, it can also be reheated for 3min in the microwave. Garnish it with a touch of chopped chives and a dash of fresh cream. You can accompany it with a rice pilaf or a carrot mousseline.
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