Curry of free-range chicken and small vegetables
A dish cooked with the sweetness and typical taste of Madras curry, amplified by the small vegetables.
Comtesse du Barry
Madras curry here delivers all the flavour of its tasty spices and fragrant herbs. The roundness of coconut milk and the sweetness of carrots amplify these fragrant notes. A real treat!
Madras curry is a subtle and balanced blend of multiple spices for seasoning that comes from Madras, a port city on the Coromandel coast in the state of Tamil nadu in southeast India.
Ready in 3 minutes!
Best reheated 15min in the traditional oven, for a slightly more candied side, it can also be reheated 3min in the microwave.
Don't hesitate to marry this chicken curry with a glass of rosé or red wine, peppery and fruity wines with a strong structure that support the fragrant notes of this dish.
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