Curry of free-range chicken and small vegetables

Comtesse du Barry

A dish cooked with the sweetness and typical taste of Madras curry, amplified by the small vegetables.

In Stock

290g jar Price : 7.90 € Price per kilo: 27.24 €
Comtesse du Barry
Ready-made meals
Comtesse du Barry

Madras curry here delivers all the flavour of its tasty spices and fragrant herbs. The roundness of coconut milk and the sweetness of carrots amplify these fragrant notes. A real treat!

Madras curry is a subtle and balanced blend of multiple spices for seasoning that comes from Madras, a port city on the Coromandel coast in the state of Tamil nadu in southeast India.
Preparation tips

Ready in 3 minutes!

Best reheated 15min in the traditional oven, for a slightly more candied side, it can also be reheated 3min in the microwave.

Don't hesitate to marry this chicken curry with a glass of rosé or red wine, peppery and fruity wines with a strong structure that support the fragrant notes of this dish.

Thigh of free-range free-range chicken 35 %, water, carrot 16 %, onion 11 %, red pepper 10 %, green pepper 10 %, coconut milk 10 % (coconut extract, water), milk, cream, extra virgin olive oil, natural flavours (celery), modified corn starch, salt, Madras curry 0.7% {mix of spices and herbs (turmeric, mustard, fenugreek, curry, coriander, pepper, ginger, ground cumin, cayenne pepper)}, garlic, bay leaf powder, pepper. Chicken, Origin: France.

Average nutrition facts For 100g
Energy 139 / 581.97 kcal / kJ
Total fat 8.8 g
  Saturated fat 3.6 g
Carbohydrate 4.3 g
  Sugar 1.8 g
Proteins 11 g
Salt 0.84 g

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Curry of free-range chicken and small vegetables is also available in Individual meals.

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