Petit sale with green Berry lentils

Comtesse du Barry

A traditional dish from Auvergne with beautiful green lentils from Berry

In Stock

310g jar Price : 7.50 € Price per kilo: 24.19 €

The "petit salé" with lentils is a sure value in French gastronomy. For this recipe, Comtesse du Barry has chosen to combine pork loin, a noble and tender, low-fat and low-salt piece, with green lentils from Berry Label Rouge. These bring the fondant to the dish, with a light chestnut flavour.

At the office, on the go, and even with the family: to each his own desires, to each his own dish!

Preparation tips

Ready in 3 minutes!

Best reheated 15min in the traditional oven, for a slightly more candied side, it can also be reheated 3min in the microwave. You can sprinkle it at the last moment with chopped fresh parsley.

If you are eating as a couple, don't hesitate to combine it with the Comtesse du Barry's lentil sausage.

Water, green lentils from Berry Label Rouge 25 %, small salty 25 % (pork loin, natural flavour, salt, bay leaf, thyme), onion, carrot, pork, duck fat, celery, natural flavour, modified corn starch, dried pork belly 0,5 % (pork belly, salt, pepper, ferments, lactose), garlic, salt, parsley, pepper. Pork and duck, Origin: France

Average nutrition facts For 100g
Energy 159 / 665.7 kcal / kJ
Total fat 9 g
  Saturated fat 3.9 g
Carbohydrate 9.5 g
  Sugar 0.7 g
Proteins 9.1 g
Salt 0.8 g

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Petit sale with green Berry lentils is also available in Individual meals.

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