Petit sale with green Berry lentils
A traditional dish from Auvergne with beautiful green lentils from Berry
The "petit salé" with lentils is a sure value in French gastronomy. For this recipe, Comtesse du Barry has chosen to combine pork loin, a noble and tender, low-fat and low-salt piece, with green lentils from Berry Label Rouge. These bring the fondant to the dish, with a light chestnut flavour.
At the office, on the go, and even with the family: to each his own desires, to each his own dish!
Ready in 3 minutes!
Best reheated 15min in the traditional oven, for a slightly more candied side, it can also be reheated 3min in the microwave. You can sprinkle it at the last moment with chopped fresh parsley.
If you are eating as a couple, don't hesitate to combine it with the Comtesse du Barry's lentil sausage.
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