Guar gum

Soripa

250g jar 16.00 €
64.00 € / kg
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Stabiliser and thickening agent used by professional cooks

Professional quality ingredient used for thickening and stabilising

How to use :

Used to add texture (thickening sauces, limiting the formation of ice crystals when freezing food), guar cum dissolves in cold or lukewarm liquid. Use between 3 and 6g per litre of liquid. Do not use more than 1% of total ingredients to avoid an overly-thick, floury texture. Slows down evaporation and keeps bakery products fresher for longer. An even better result can be achieved by combining the use of guar gum with the use of xanthane.

Composition :
Powdered guar gum
With this product, we recommend :
Texturas Ferran Adria - Xantana Texturas
Texturas Ferran Adria
600g box
47.75 €
La Martinière - "Lucide et ludique" cookbook by Pierre Gagnaire
La Martinière
The book in French
53.00 €

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