Roast leg of lamb - Massif Central Lamb
Already deboned and presented as a roast, this leg of lamb will be perfect for a festive meal or an everyday pleasure.
Preorder - Shipment on december the 10th, delivered on december the 11th
Home or office delivery only
In order to guarantee optimal freshness, this article is to pre-order. If you order other articles, they will all be delivered at the same time as the fresh meat.
Here we offer you a vacuum pouch containing a 2kg roast leg of lamb.
If it is emblematic of the Easter meal, the leg of lamb is just as good all year round. It would be a shame to do without it!
This ultra-tender part will delight you every time, whether it is cooked simply with garlic and rosemary, thyme and honey, herbs or following the famous 7-hour leg of lamb recipe! This format allows you to cook it in a casserole, in the oven.
A few of our secrets to make it a success for sure
- Take the meat out of the fridge well before cooking and do not hesitate to marinate it or massage it with oil (olives, grape seeds) during this time, before cooking.
- Never prick it, as this may lose all the juice and flavour. If you like garlic, it is better to put it at the bottom of the dish when cooking than in the meat.
- Do not salt your leg of lamb, it may dry out during cooking.
- For perfect cooking, first sauté it for 15 minutes at 240°C to form a crust which will keep all the juice in the meat, then continue cooking at 200°C, turning it regularly.
- At the end of cooking, leave it to rest under aluminium foil covered with a tea towel for another 15 minutes, this is the secret of a perfectly moist and juicy meat!
A convenient vacuum packaging
As this meat is vacuum-packed, it is convenient to handle and store in the refrigerator or freezer.
You have 12 days to eat it fresh. This packaging allows you to keep the meat fresh for 3 times longer than a conventional food wrapping.
Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.
Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you like.
The Massif Central breed of lamb meat
The lamb meats we offer here are 100% Massif Central origin. The Bousquet house selects butcher's breed animals, for a colourful and melting local meat, as well as a delicacy that gives it an assertive taste.
These meat breeds are bred in extensive systems, based on grazing in natural meadows with varied flora. The animal grows and develops slowly, offering tender and tasty meat.
How does Chronofresh delivery work?
Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.
The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.
If you are absent on the day of delivery of your meat package, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.
La Maison Bousquet Viande
The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.
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