Lentil, pine nuts and curry sauce
Les Petits Pots de Nico from Maison Bigand
Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the Petits Pots la Maison Bigand are rich in flavour and originality.
Spreadable, sauces or dips, their uses are limited only by your imagination.
Made only from vegetable ingredients, most of which come from organic farming or picked in the countryside by enthusiasts, these sauces can be spread on toast or used to season your grilled meat and fish.
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