Eggplants, sesame and cumin Sauce
This sauce reveals in one bite all the most beautiful vegetal flavours of the Mediterranean.
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In this sauce, the melting side of the eggplant is tickled by the sesame seeds just roasted to release all their flavours. A hint of garlic, cumin, paprika, caraway, and you're at the edge of the Mediterranean!
A recipe inspired by Yasser, Nicolas Bigand's favourite Lebanese, whom he meets with pleasure every Sunday at the Toulouse market in the St Aubin church, to taste his falafels.
Les Petits Pots de Nico from Maison Bigand
Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the Petits Pots la Maison Bigand are rich in flavour and originality.
Spreadable, sauces or dips, their uses are limited only by your imagination.
Made only from vegetable ingredients, most of which come from organic farming or picked in the countryside by enthusiasts, these sauces can be spread on toast or used to season your grilled meat and fish.
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