Roasted Tomato, Carrot and Celery Sauce

Maison Bigand

A Romanesco sauce revisited with a new and soft twist.

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Inspired by the Romanesco sauce, this gentle combination of vegetables will embellish your pasta parties, white meats or other vegetables in tempura!

With a smooth and light texture, it is peacefully dominated by the flavours of tomato and carrot, with celery remaining discreet but still present at the back of the mouth.

Les Petits Pots de Nico from Maison Bigand

Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the Petits Pots la Maison Bigand are rich in flavour and originality.

Spreadable, sauces or dips, their uses are limited only by your imagination.

Made only from vegetable ingredients, most of which come from organic farming or picked in the countryside by enthusiasts, these sauces can be spread on toast or used to season your grilled meat and fish.

Tomatoes (64%), carrots (14%), rapeseed oil, celery, yellow lemon, almonds, grey salt, pink garlic, chilli pepper

Average nutrition facts For 100g
Energy 132.3 / 553.91 kcal / kJ
Total fat 12.2 g
  Saturated fat 0.9 g
Carbohydrate 4 g
  Sugar 2 g
Proteins 1.2 g
Salt 0.9 g

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Roasted Tomato, Carrot and Celery Sauce is also available in VeganGluten free.

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