Roasted Tomato, Carrot and Celery Sauce
A Romanesco sauce revisited with a new and soft twist.
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Inspired by the Romanesco sauce, this gentle combination of vegetables will embellish your pasta parties, white meats or other vegetables in tempura!
With a smooth and light texture, it is peacefully dominated by the flavours of tomato and carrot, with celery remaining discreet but still present at the back of the mouth.
Les Petits Pots de Nico from Maison Bigand
Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the Petits Pots la Maison Bigand are rich in flavour and originality.
Spreadable, sauces or dips, their uses are limited only by your imagination.
Made only from vegetable ingredients, most of which come from organic farming or picked in the countryside by enthusiasts, these sauces can be spread on toast or used to season your grilled meat and fish.
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