"Vegetable" Aioli

Maison Bigand

Emulsified almond milk replaces eggs, but the intense flavours of lemon and pink garlic remain intact! A treat for vegetarians, but also for others!

In Stock

110g jar Price : 5.20 € Price per kilo: 52.00 €

Made without eggs, this vegetable aioli is an emulsion of almond milk. A solid foundation for the whole range of Bigand's aïolis, its vegetable composition is inspired by Spanish lactonesas, 100% vegetable white aïolis.

It retains the plumpness of the aïolis, as well as the flavours of garlic and lemon found in its smooth, almost firm texture and lightness in the mouth.

A delicacy to be enjoyed as an accompaniment to grilled sea bream or roasted cauliflower.

The "vegetal" aïolis from Maison Bigand

Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the aïlos from Maison Bigand are rich in flavour and originality.

Made only from vegetable ingredients, most of which are organic or picked in the wild by enthusiasts, these aïolis are made from almond milk emulsion. The result is a splendid assortment of light, particularly tasty sauces.

Rapeseed oil (53%)*, almond milk*, olive oil*, pink Lautrec AOC garlic*, yellow lemon*, grey salt, wild Madagascar pepper * Ingredients from organic farming

Average nutrition facts For 100g
Energy 563.1 / 2357.59 kcal / kJ
Total fat 59.1 g
  Saturated fat 5.5 g
Carbohydrate 1.7 g
  Sugar 0.2 g
Proteins 0.5 g
Salt 0.8 g

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"Vegetable" Aioli is also available in VeganGluten freeGarlic.

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