"Vegetable" Aioli with fennel seeds
Aniseed lovers will enjoy this egg-free aioli with barely roasted fennel seeds!
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Made without eggs, this vegetable aioli is an emulsion of almond milk which is enhanced by a few carefully selected fennel seeds, then barely roasted. A real delicacy, especially if you like aniseed notes!
It will charm your salted salmon, your raw vegetables, your shellfish, your winter broths. With a stalk of celery and a bit of candied fennel, it's to fall over!
The "vegetal" aïolis from Maison Bigand
Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the aïlos from Maison Bigand are rich in flavour and originality.
Made only from vegetable ingredients, most of which are organic or picked in the wild by enthusiasts, these aïolis are made from almond milk emulsion. The result is a splendid assortment of light, particularly tasty sauces.
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