Basil "Vege" Aioli

Maison Bigand

The surprising alliance between aioli and pesto!

In Stock

110g jar Price : 5.20 € Price per kilo: 47.27 €

Born one evening in September from Nicolas Bigand's desire for a touch of pesto in his aïolis, this recipe is very simple, but so good! A few leaves of large green basil infused in his "natural" aïoli with almond milk, and that's it!

Very light in the mouth, it will go wonderfully with your arancini, gnocchi or breadsticks!

The "vegetal" aïolis from Maison Bigand

Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the aïlos from Maison Bigand are rich in flavour and originality.

Made only from vegetable ingredients, most of which are organic or picked in the wild by enthusiasts, these aïolis are made from almond milk emulsion. The result is a splendid assortment of light, particularly tasty sauces.

Rapeseed oil (52.2%)*, almond milk*, olive oil*, pink garlic*, lemon*, lime*, green basil (3%), grey salt, wild pepper from Madagascar * Ingredients from organic farming

Average nutrition facts For 100g
Energy 555.4 / 2325.35 kcal / kJ
Total fat 58.2 g
  Saturated fat 5.4 g
Carbohydrate 1.7 g
  Sugar 0.2 g
Proteins 0.5 g
Salt 0.9 g

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Basil "Vege" Aioli is also available in VeganGluten freeGarlic.

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