Roquefort cheese AOC Papillon Taste Noir

Fromageries Papillon

The pinnacle of the know-how of the Roquefort Papillon cellar! A blue-veined cheese made from raw ewe's milk in large and numerous cellars.

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Roquefort Taste Noir is the flagship product of the Papillon cellar, with its more advanced maturing, creamy and peppery flavours. Its banch paste and its intense blue veins offer a smooth and supple text, a typical, balanced and long taste in the mouth.

To match with a sweet white wine (Sauternes, Monbazillac) or a banyuls to be surprised!

 

Raw and whole ewe's milk, salt, rennet, lactic and ripening ferments, Penicillium roqueforti 33% fat

Average nutrition facts For 100g
Energy 1572 / 6581.65 kcal / kJ
Total fat 32 g
  Saturated fat 20 g
Carbohydrate 1.8 g
  Sugar 0 g
Proteins 21 g
Salt 3.6 g

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