Puy Lavèze - Mountain Milk Blue

Société Laitière de Laqueuille

The speciality of the Laqueuille cheese dairy! An exceptional blue!

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This local blue is made from cow's milk. Pressed uncooked, it is displayed for at least 6 weeks and its rind is dry and flowery. It will seduce you with its fine, fragrant and delicate flavour.

To be served with a Banyuls if you like red wine, with a good Jurançon or a sweet Gaillac if you prefer whites!

It is made by the dairy of Laqueuille, in the Puy-de-Dôme, specialist of the parsleyed pasta of Auvergne.

 

Pasteurized cow's milk 97.2%, salt 2.8%, lactic and ripening ferments. Fat on total weight: 28 %. Fat on dry matter: 52,7 %.

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