Le pavé de Lozère - cow's milk cheese
A cheese that breathes the authenticity of Lozere, its production area.
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Fresh and melting, this soft cheese has a supple, melting texture and a fresh, light taste. Its three-week maturing period gives it a beautiful white rind and a smooth paste.
To be enjoyed with family or friends!
Duo Lozère - the Cheesemakers of Lozère
Established on the heights of Mende, in Lozere, the company Duo Lozere produces its cheeses by collecting milk in the vicinity, on the territories of Margeride, Mont Lozere and the Causses.
By buying a cheese from this dairy, support the small local producers and the production of artisanal cheese.
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