Le pavé de Lozère - cow's milk cheese

Fromagers de Lozère - Duo Lozère

A cheese that breathes the authenticity of Lozere, its production area.

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Fresh and melting, this soft cheese has a supple, melting texture and a fresh, light taste. Its three-week maturing period gives it a beautiful white rind and a smooth paste.

To be enjoyed with family or friends!

Duo Lozère - the Cheesemakers of Lozère

Established on the heights of Mende, in Lozere, the company Duo Lozere produces its cheeses by collecting milk in the vicinity, on the territories of Margeride, Mont Lozere and the Causses.

By buying a cheese from this dairy, support the small local producers and the production of artisanal cheese.

27% b.w. on finished product Thermised whole cow's milk (French origin), rennet, salt, lactic and ripening ferments, calcium

Average nutrition facts For 100g
Energy 1391 / 5823.84 kcal / kJ
Total fat 28 g
  Saturated fat 16 g
Carbohydrate 1.9 g
  Sugar 0.5 g
Proteins 19 g
Salt 0.85 g

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