French Sweet and Sour Gherkins from the Loire Valley
Gherkins grown in the Loire Valley, prepared like pickles by the Maison Pourret just after their harvest to deliver all their flavours
To be enjoyed as a country buffet, with a fondue or raclette, in a sandwich or a French hamburger, or simply for a snack of pure gourmandise full of refreshing activity!
These gherkins are grown by Martin Pouret's exclusive producers in France, more precisely in the Loire Valley, near the headquarters of the Maison M. Pouret. They are prepared as soon as they are harvested, and then macerated in Orleans vinegar, a speciality of Martin Pouret, with spices and herbs. Enough to recover the authentic taste of the past!
The Maison Pouret was created in 1797 in Orléans. Specialists in Orléans Vinegar, they produce vinegar the old-fashioned way, bringing together soil, air, temperature and time with the know-how of their Master Vinegar Maker.
For these gherkins, it is a partnership between two skills: that of the Master Vinegrower and the farmers of the Loire Valley. Favouring the beautiful origins of the products, the Maison Pouret went to meet the farmers near its workshop to create a French gherkin industry in the Loire Valley. From this beautiful human adventure is born these pickles in vinegar, fruit of the marriage between greediness and authenticity.
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