Orleans white wine vinegar with shallots from Brittany
One of Martin Pouret's great classics, it goes perfectly with raw vegetables, a Lyon salad, a pork snout or a white butter sauce.
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Good wine, a beautiful meeting between terroir and ancestral know-how, and the finesse of the shallot which brings all the richness of its perfume and flavours to balance the acidity of the vinegar, offering generosity and nice power in the mouth.
The traditional manufacturing process of this Orleans vinegar combines terroir, air and time in a natural surface fermentation, without stirring the wine or adding ferments. The wines are selected from partner French winegrowers, more particularly from the Loire Valley for the white wines. They are gradually transformed in oak barrels, sheltered from the light.
Founded in 1797, Martin Pouret retains a unique know-how which consists in the natural transformation of wine in oak barrels according to the Orleans process. This tradition perpetuated from father to son makes Orléans vinegars recognized as a heritage of French gastronomy.
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