Family offer : Cutlets of Label Rouge veal from Aveyron and Ségala PGI

Maison Bousquet

A large frying pan or a plancha, a little fat, and it's a treat to offer these fine veal cutlets full of flavour. With this family offer, a whole table will benefit from it!

Preorder - Shipment on december the 10th, delivered on december the 11th

Home or office delivery only

8 cutlets of 150g ea. Price : 33.60 € Price per kilo: 28.00 €
12 cutlets of 150g Price : 48.60 € Price per kilo: 27.00 €

In order to guarantee optimal freshness, this article is to pre-order. If you order other articles, they will all be delivered at the same time as the fresh meat.

Take advantage of this family offer of Massif Central meat to stock your refrigerators and freezer, and guarantee you a good time sharing, without having to run to your butcher at the last minute! 

Here we offer you vacuum-packeds bag of two veal escalopes of 150g each (300g per pouch).

These escalopes are detailed in the walnut or the veal quasi, back parts (thigh) which give particularly tasty and soft pieces.

A convenient vacuum packaging

As this meat is vacuum-packed, it is convenient to handle and store in the refrigerator or freezer.

You have 12 days to eat it fresh. This packaging allows you to keep the meat fresh for 3 times longer than a conventional food wrapping.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you like.

Label Rouge d'Aveyron and Ségala PGI Veal

The reputation of this veal with rosé meat is well established. Already recognized in the 17th century throughout Occitania, the veal of Aveyron and Segala PGI is a tender meat, of excellent dietary and gustatory quality. It can be cooked in a thousand ways and can be adapted to all your desires: grilled, roasted, pan-fried, in sauce, in fondue or on the spit.

The calves are born and reared on the farm, in spacious cowsheds on straw bedding, which guarantee their well-being, in a region with a great tradition of rearing (high plateaus of the Segala and neighbouring cantons). They are suckled by their mothers and eat cereals produced on the farm.

Special attention is paid to the maturation of the meat, of at least five days for grilling or roasting.

The veal from Aveyron and Ségala has had a Label Rouge for meat and processed products since 1994, and a PGI certification since 1996.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.

If you are absent on the day of delivery of your meat package, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Viande

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

Meat breed of veal Origin Aveyron (France)

With this product, we recommend :

Maison Coudeyrat - Orloff-style roast pork - fresh meat for the holidays
Maison Coudeyrat
Roast (approx. 1,8kg)
40.00 €
Maison Coudeyrat - Basque style roast pork from Périgord - Fresh meat for festive occasions
Maison Coudeyrat
One roast (approx. 1,8kg)
40.00 €
Famille Quintard - Farm Christmas turkey from Aveyron
Famille Quintard
3 to 4 kg approx.
48.95 €
Maison Bousquet - Roast leg of lamb - Massif Central Lamb
Maison Bousquet
From
59.90 €
Valette - Roast duck breast - PGI Sud-Ouest (South-Western France)
Valette
One roast (approx. 720g)
24.15 €
Maison Bousquet - Veal Grenadins
Maison Bousquet
2 grenadins (2 x 150g)
16.85 €

Customers who bought this product also bought :

Audary Castelnaudary - Cassoulet de Castelnaudary with duck and sausages from Toulouse
Audary Castelnaudary
From
7.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Coudeyrat - Perigord dry sausage
Maison Coudeyrat
Dry Sausage (approx....
9.95 €
Maison Francis Miot - Raspberry jam - Francis Miot
Maison Francis Miot
340g jar
6.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Bousquet - Family offer : Extra Steaks by Bousquet
Maison Bousquet
From
30.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Bousquet - Family offer : Label Rouge sauteed veal
Maison Bousquet
From
48.00 €
Valette - Batch magnet of dried duck & fresh duck gizzards
Valette
Batch magnet of dried...
22.60 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more