Family Offer : Fresh pork sausage 1kg
A sausage in a user-friendly format, to be grilled and shared as soon as family or friends arrive, even unexpectedly!
Preorder - Shipment on december the 10th, delivered on december the 11th
Home or office delivery only
In order to guarantee optimal freshness, this article is to pre-order. If you order other articles, they will all be delivered at the same time as the fresh meat.
Take advantage of this family offer of Massif Central meat to stock your refrigerators and freezer, and guarantee you a good time sharing, without having to run to your butcher at the last minute!
A handy vacuum pack
Here we offer you vacuum packs, each containing 1kg roll of fresh sausage.
As this sausage being vacuum-packed, you have 12 days to consume it fresh. Practical to handle and store, this packaging allows you to keep it 3 times longer than a fresh meat packed in a classic way!
Otherwise you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.
The Lou Teychou Pork of Aveyron
Lou Teychou pigs are born, raised and slaughtered in Aveyron, more precisely in Rouergue. The animals are fed with more than 60% cereals from the farm that raises them, offering you unparalleled traceability and a fine, tasty meat. The breeding of Porc Lou Teychou is governed by Label Rouge specifications, in all transparency and for quality.
How does Chronofresh delivery work?
Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.
The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.
If you are absent on the day of delivery of your meat package, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.
La Maison Bousquet Meat
The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.
The pigs that we offer you here are 100% Aveyron origin.
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