Buddha amacha and raspberry iced tea
An iced tea blending the sweet notes and sweetness of Buddha amacha with a hint of raspberry acidity, for the delight of gourmets!
Made from the finest raw materials, the Anne-Sophie Pic iced tea collection is both rich in taste and character, but also light and tasty (with little sugar).
This iced tea is not quite a tea, Amacha Buddha is rather an infusion of crushed and fermented leaves of Hydrangea Serrata, a Japanese hydrangea.
Like the chef, you will appreciate its gourmet side, and its naturally sweet taste, which comes from phyllodulcine, a native sweetener. The pleasant acidity of raspberry vinegar tickles this sweetness with licorice accents.
A creation signed Anne-Sophie Pic
In the image of the House, the Anne-Sophie Pic range of iced teas reflects the demanding work carried out by the chef and her head sommelier Paz Levinson. Voluntarily short with 4 references, it offers the headwoman's favourite combinations of red fruits, citrus fruits and spices. It is her love of tea that Cheffe Pic invites you to share a little more!
Anne-Sophie Pic is a starred chef of international renown. Cooking is a family affair for her, who has run her father's 3-star gastronomic restaurant in Valence since 1992. Since then, she has received numerous awards throughout the world and has developed many projects that showcase her cuisine and the products she particularly likes.
With this product, we recommend :
Customers who bought this product also bought :