Low temperature cooked Pork Roast Lou Teychou

Maison Bousquet

A roast pork raised in the Rouergue (Aveyron) and delicately prepared at low temperature by the Maison Bousquet in its workshops in Rodez.

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In order to guarantee optimal freshness, this article is to pre-order. If you order other articles, they will all be delivered at the same time as the fresh meat.

Here is a superb roast caught in the heart of the tenderloin, cooked at low temperature in its delicately seasoned broth, in the greatest respect of Aveyron traditions. This meat of Aveyron origin thus keeps all its softness, and is subtly enriched in flavours.

Easy to slice, you can serve it as an aperitif as well as a cold starter or a hot dish.

This roast is vacuum-packed, you have until 16/04 (DLUO) to consume it fresh. Practical to handle and store this packaging allows you to keep the meat fresh 3 times longer than a classic food paper packaging.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you want.

The Lou Teychou Pork of Aveyron

Lou Teychou pigs are born, raised and slaughtered in Aveyron, more precisely in Rouergue. The animals are fed with more than 60% cereals from the farm that raises them, offering you unparalleled traceability and a fine, tasty meat. 

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.

If you are absent on the day of delivery of your meat package, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Meat

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

The pigs that we offer you here are 100% Aveyron origin.

Lou Teychou pork, salt, broth (water, spices and herbs) Origin of the meat: pork from Aveyron Without additive

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