Organic Spaghetti From France
The most versatile pasta, 100% French and organic. Perfect with a tomato sauce, a little oil and fresh basil, or "alla puttanesca", as in ancient Rome!
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Rice and Pasta
Pasta of 100% French origin! Made in the workshop of Priméal, in Ardèche, from wheat of French origin, these spaghetti are a great classic of white pasta, with a light colour and a neutral taste that goes easily with different fillings.
They go perfectly with hot or cold sauces based on fresh tomatoes, vegetables or herbs. Just like simply with a drizzle of olive oil, a little garlic and chilli pepper, and a few anchovies!
Don't hesitate to garnish them with fish sauces, or shellfish and seafood!
Directions for use
In a large volume of boiling salted water, discard the shells and leave them to cook for 6 minutes for "al dente" cooking and 8 minutes for melting. Drain and enjoy these hot pasta simply with a drizzle of olive oil, a knob of butter or accompanied by a sauce or legumes of your choice.
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