Organic coquillettes From France 5kg bag
100% French shell pasta, family size!
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Rice and Pasta
Pasta of 100% French origin! Made in the workshop of Priméal, in Ardèche, from wheat of French origin, these shells are a great classic of white pasta, with a light colour and a neutral taste that goes easily with different sauces.
Short and typically French in shape, quickly prepared, they are easy to eat and therefore very much appreciated by children.
Directions for use
In a large volume of boiling salted water, discard the shells and leave them to cook for 9 minutes for "al dente" cooking and 11 minutes for melting. Drain and enjoy these hot pasta simply with a drizzle of olive oil, a knob of butter or accompanied by a sauce or legumes of your choice.
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