Assortment of Alsatian gingerbread rolls
Coated with sugar and in different shapes, a gourmet way to discover traditional gingerbread and enjoy it !
The love of good gingerbread and the pleasure of sharing it with family and friends is reflected at Fortwenger by quality ingredients, respect for tradition, a good dose of know-how and, of course, a zest for delicacy! From the preparation of the mother dough to the baking and decoration by hand with coloured sugar, so many steps that demonstrate the knowledge of their trade and the attention they put into it, which is passed on from generation to generation.
For better conservation and tasting, close the packet after each use, keep it away from heat and humidity.
Fortwenger, traditional Alsatian house
All the products of the House of Fortwenger, cakes as well as gingerbread, are made by pastry chefs in its workshops in Alsace, in Gertwiller, the gingerbread capital nestled in the pre-Vosgian hills or in Ensisheim, at the foot of the Grand Ballon des Vosges.
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