Organic Onion From Spain
Also called Valencian Onion, we like its big round bulbs.
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Quite sweet, this babosa variety offers you large bulbs, all in roundness, and a straw yellow colour. Much better eaten fresh, it keeps well.
One cannot deny the role of the onion both as a vegetable and as a condiment in French gastronomy. The babosa will be the right onion for your typical dishes, simmered, but will also be very pleasant stuffed or chopped into onionade for vinaigrettes, marinades and other aromatic garnishes.
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