Dry sausage with foie gras
The perfect aperitif for lovers of Southwestern flavours. To be enjoyed with a Côte de Gascogne or a Montbazillac!
Home or office delivery only
Made by the Maison Coudeyrat in the Dordogne, this sausage is made from the meat of Périgord pigs. The delicate taste of this dry sausage adds to the delicacy and richness of the foie gras! The perfect appetizer!
La Maison Bousquet Viande
The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.
The pigs that we offer you here are 100% Aveyron origin.
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