Dry sausage with truffle
Undeniably one of the best charcuteries of the Périgord, which combines one of our favourite charcuteries with the delicacy of the truffle
Made from the meat of Périgord pigs, this dry sausage with a delicate taste is sublimated by fragments of truffles which bring their incomparable flavour!
La Maison Bousquet Viande
The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.
The pigs that we offer you here are 100% Aveyron origin.
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