Sirloin steak of Massif Central beef

Maison Bousquet

Rich in taste and soft, it is one of the favourite cuts of meat for meat lovers. Its delicate marbling makes it a choice meat for grilling or frying.

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In order to guarantee optimal freshness, this article is pre-ordered. Order until Monday, March 20 at 9.00am for shipment on March 25th in Chronofresh and reception at your home on Thursday, March 26th. If you order other articles, they will all be delivered at the same time as the fresh meat.

 

We offer you here a vacuum pouch of two sliced bibs of 160g each.

This muscle has a supple texture, with long and loose fibres, making it a meat of choice, guaranteeing flavour and juiciness. To be eaten preferably rare, of course!

Meat breed of beef (sirloin) Origin Massif Central (Aveyron, Lot, Lozère, Tarn)

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