bone-in hock of Massif Central beef

Maison Bousquet

This product is no longer sold

In order to guarantee optimal freshness, this article is to pre-order. If you order other items, they will all be delivered at the same time as the fresh meat.

Here we offer you a vacuum pouch containing 1kg of beef shank with its bone.

With this shank, many recipes, each as easy as the other, are offered to you: simply in the oven, simmered in beer, in stew, in stew, ... The choice is yours!

This generous 1kg piece is offered with the bone, so that the bone offers its full range of flavours.

A very practical vacuum-packed packaging

As this meat is vacuum-packed, it is convenient to handle and store in the refrigerator or freezer.

You have 12 days to eat it fresh. This packaging allows you to keep the meat fresh for 3 times longer than a conventional food wrapping.

Remember to take your meat out of the fridge and vacuum-packed a few minutes before cooking it, to give it time to return to room temperature, relax and let the aromas come out.

Otherwise, you can store the meat in the freezer for 8 to 12 months. This way, you can enjoy it whenever you like.

Massif Central breed beef

The beef we offer here is 100% Massif Central origin. The Bousquet house selects butcher's breed animals, for a colourful and melting local meat, as well as a delicacy that gives it an assertive taste.

These meat breeds are bred in extensive systems, based on grazing in natural meadows with varied flora. The animal grows and develops slowly, offering tender and tasty meat.

How does Chronofresh delivery work?

Delivery is made with Chronofresh, a service created by Chronopost for the rapid delivery of fresh products with temperature monitoring throughout the journey.

The week's orders are shipped every Wednesday, to arrive at your home the next day on Thursday. You have until Monday noon (2 days before shipping) to order.

If you are absent on the day of delivery of your meat package, a notice will be left in your mailbox inviting you to contact customer service to reschedule a new delivery. The package will then be delivered to you in person.

La Maison Bousquet Meat

The Maison Bousquet Viande is based in Rodez, in the Aveyron region, at the confluence of the Ségala, Rouergue and Aubrac, territories in the heart of the Massif Central renowned for the quality of their meats. Specialising in fresh meat and traditional charcuterie, it guarantees you the best quality products thanks to its know-how, traceability and the quality of the animals it selects for you.

 

Meat breed of beef (hock) Origin Massif Central (Aveyron, Lot, Lozère, Tarn)

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