Large Easter basket - Chocolate snack

BienManger.com

A legendary French snack, in a chocolate version

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Bienmanger.com offers you a more than original treat for Easter, a real snack basket worthy of the most patriotic snacks, made of chocolate of course! Identical to the one we like to share during walks in the meadows, mountain hikes or days on the coast, it will delight you with the know-how of some of the best French houses.

These chocolates are to be hidden in the garden for the little ones to discover them and invent stories around this basket, but don't hesitate to offer it to the great gourmets for the pleasure of the eyes and the taste buds!

To discover in the basket (dimension : L.210 x W.140 x H.80mm) :

  • 1 mini chocolate camembert from Mercier: With this chocolate camembert moulded with a ladle and wrapped by hand, discover the art of this master chocolate maker and his bewitching praline.
  • 1 Chocisson (chocolate sausage) from the Maison Guinguet: You could be mistaken and expect to taste a good sausage, but that's not the case! It is chocolate that we are talking about. The visuals are well done and are surprising right up to the cutting...
  • 1 Egg box from the Monbana chocolate factory: The classic egg box in mini format, filled with praline eggs to fall down. A mix of milk chocolate praline eggs with caramel praline, for everyone's pleasure.
  • 4 chocolate baguettes from the house of Cluizel: A sublimated version by Michel Cluizel of the traditional bread baguettes, made with 45% cocoa milk chocolate.

- Chocolate Camembert: Sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour. Dark chocolate coating 65% min cocoa. Possible traces of other nuts and sesame. - Chocisson (Chocolate sausage ) : Filling 85% - milk chocolate 14%. Sugar, almonds 22.2%, hazelnuts 18.7%, cocoa butter, cocoa mass, whole milk powder, glucose syrup, pistachio 1.4%, honey, natural vanilla flavouring, corn starch, egg white, emulsifier (soya lecithin). allergens: laboratory using nuts (almonds, hazelnuts, walnuts, pistachios), peanuts, sesame, soya lecithin, milk. - egg box: hazelnut praline 26% (hazelnuts 50%, sugar, emulsifier: lecithins (soya), natural vanilla flavouring), sugar, cocoa mass, cocoa butter, whole milk powder, broken lace pancakes 1.8% (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), natural vanilla flavouring, emulsifier: lecithins (soya). milk chocolate: cocoa 33% min. Dark chocolate: cocoa 65% min. Possible traces of egg and other nuts. - Baguettes: milk chocolate (45% cocoa minimum): sugar, cocoa butter, whole milk powder, cocoa beans, bourbon vanilla bean. Possible presence of nuts and gluten.

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