Italian Amaretti Morbidi alla Mandorla

Mario Fongo - Il Panate

Possibly the best amaretti in the world

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Italian Amaretti Morbidi alla Mandorla" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

The amaretti is a traditional Italian biscuit made with bitter almonds, and without any flour. They are breathtakingly delicious.

In our humble opinion, these amaretti are the best we have ever tasted... moist, richly flavoured and utterly irresistible. We really don't have any adjectives good enough to describe the fabulousness of these little cakey biscuits. Each amaretti is wrapped lovingly in pretty paper. You could, we suppose, share them with friends over coffee. But quite honestly, our advice is to keep them all to yourself!

Sugar, almonds 35%, egg white, glucose syrup, apricot kernels 8%, potassiulm sorbate. May contain traces of nuts and grains. This product contains no flour.

Average nutrition facts For 100g
Energy 406 / 1699.84 kcal / kJ
Total fat 3.6 g
  Saturated fat 0.6 g
Carbohydrate 90.3 g
  Sugar 52.1 g
Proteins 2.9 g
Salt 0.5 g
Fiber 0.2 g

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