Organic carob powder
Jean Hervé
A natural alternative to cocoa
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Cookery ingredients
Jean Hervé
Carob powder
The carob tree grows well in a mediterranean climate, and produces both carob gum and carob powder. Carob gum is much sought after for its soothing properties, whilst teh powder is used as a natural replacement for cocoa.
Carob powder can be used in any recipe where you would usually use cocoa powder. It is richly flavoured and extremely versatile.
Carob from Sicily. A certified organic product.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 354 / 1482.13 | kcal / kJ |
| Total fat | 4 | g |
| Saturated fat | 1 | g |
| Carbohydrate | 65.4 | g |
| Sugar | 38.1 | g |
| Proteins | 4.9 | g |
| Salt | 0.02 | g |
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