Dark 7-grain bread flour with sunflower and sesame seeds

Molino Spadoni

Specially designed to make dark breads in bread machines and artisanal mixers, this flour already contains dry yeast.

In Stock

1kg bag Price : 7.20 € Price per kilo: 7.20 €
1kg bags x 3 Price : 20.95 € Price per kilo: 6.98 €

This black bread mix will invade your breadboard with its dark side! Perfect for dark breads with cereals, it can also be used to make rustic focaccia.

How to use it to make a dark bread?

NB: For breadmakers, refer to the equipment instructions.

Pour 500g of this flour and one of the two sachets of yeast supplied with flour into the bowl of your home-made kneading machine. Add 2 spoonfuls of olive oil, then little by little and while stirring 280 ml of warm water.

If you use a food processor to knead, do it for a few minutes using the spiral or hook attachment. You can also use the intermittent plastic blade with air inlet. The dough should be elastic, smooth and homogeneous, but not hot. If you knead the dough by hand, do so on a floured surface for at least 10 minutes, folding it over itself several times.

Cover with a cloth and leave to rise for 15 minutes in a warm place (at about 28°C). The dough will not rise in the cold!

On a floured surface, delicately lengthen the dough by giving it a cylindrical shape, cut it with a knife into three equal parts and place them in 3 small moulds (or 2 larger ones, as you wish) that you will have previously oiled at least on their lower half.

Cover with a cloth and leave to rise for about 3 hours, until the dough triples in volume.

Place in a 200° baking tin, unventilated, on the bottom baking sheet for about 25 minutes, taking care that the crust does not blacken/burnt. Adjust the baking time according to the size of the dough.

Turn off the oven, take the loaves out of their moulds and put them back in the oven for 10 minutes. Let them cool on a wire rack before eating.

cereals 86% (type 1 soft wheat flour, rye flour, barley flour, spelt wheat flour, sesame flour 3.4%, sunflower seeds 3%, dried sour dough (malted wheat flour, starter crops), cane sugar, salt, dextrose, barley malt and soft wheat malt flour, antioxidant: ascorbic acid, enzymes. Contains 2 sachets of 10g each of active dry yeast spadoni (brewer's yeast): dehydrated yeast, emulsifier: sorbitan monosterate E491

Average nutrition facts For 100g
Energy 351 / 1469.57 kcal / kJ
Total fat 4.5 g
  Saturated fat 0.3 g
Carbohydrate 60.7 g
  Sugar 4 g
Proteins 14.2 g
Salt 1.61 g
Fiber 5.6 g

With this product, we recommend :

Caputo - Caputo Italian flour for fresh pasta
Caputo
1kg bag
3.15 €
Ma vie sans gluten - 4 organic gluten-free flours assortment Organic food
Ma vie sans gluten
4 bags of 500g ea.
13.65 €
Biosagesse - Chia Flour Organic food
Biosagesse
400g packet
8.00 €
Ma vie sans gluten - Organic mix for chestnut and tiger nut cake - gluten free Organic food
Ma vie sans gluten
300g bag
4.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Priméal - Organic Tapioca Organic food
Priméal
250g bag
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Caputo - Manitoba Oro Flour Caputo - Tipo "0"
Caputo
1kg bag
3.85 €
Dark 7-grain bread flour with sunflower and sesame seeds is also available in Pizza flourPizza.

Customers who bought this product also bought :

Molino Spadoni - PZ2 Italian flour for pizza
Molino Spadoni
From
2.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le 5 Stagioni - Professional-type 00 flour Superiore
Le 5 Stagioni
From
1.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le 5 Stagioni - Flour for Napolitan pizza 00 type
Le 5 Stagioni
From
1.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Biosagesse - Organic tigernuts flour Organic food
Biosagesse
400g bag
7.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le 5 Stagioni - Teglia Pizza Flour
Le 5 Stagioni
10kg bag
18.80 €
Le 5 Stagioni - Professional Flour 1 type - Macinata a pietra
Le 5 Stagioni
25kg bag
52.20 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more