Sliced raclette cheese assortment - Plain, ashy and morbier

Fromagerie Badoz

An assortment of 3 very good Badoz cheese for your raclettes

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History : in the Swiss Alpes, people used to melt and grate half a wheel of cheese close to a fire. Melted cheese was then spread on a slice of bread. Easy to prepare and tasty, this recipe is now famous worldwide.

Tasting tip : raclette is an easy to prepare recipe. Every guest melts his own cheese (about 150g per person) on a raclette owen that you place in the middle of the table. Serve some boiled potatoes, ham, bacon or sausages with it and everybody will be happy.

allergens: milk protein and lactose

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Sliced raclette cheese assortment - Plain, ashy and morbier is also available in Winter in the mountainsWinter flavours.

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