Le petit Risso - cow's milk cheese

Fromagerie Rissoan

An extra-fine artisanal blue cheese from Lozere, a good taste of tradition

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Le petit Risso est un fromage à pâte souple, onctueuse et persillée, fabriqué au lait de vache thermisé, avec un affinage de 3 à 4 semaines. Sa croûte est fleurie.

Diameter 9cm, height 4.5cm 50% M.F. on dry matter, 30% M.F. on finished product Milk from France 98%, salt 1.6%, rennet, calcium chloride, ferments, penicillium

Average nutrition facts For 100g
Energy 380 / 1590.98 kcal / kJ
Total fat 30 g
  Saturated fat 19 g
Carbohydrate 1 g
  Sugar 0 g
Proteins 25 g
Salt 0 g

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