Colomba Pasquale - Easter Dove cake
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
A traditional Italian recipe to celebrate Easter
La Colomba Pasquale, or the Easter dove, is a traditional Italian cake made with hazelnuts and almonds. Soft, tender and full of flavour, the cake has a crunchy crust topped with an absolutely divine icing. The Easter dove can be served at breakfast, for afternoon tea, as a pudding or at any other time of the day when you need a little treat...
Reviews about : Colomba Pasquale - Easter Dove cake
There is no reviews about the product yet Colomba Pasquale - Easter Dove cake
Be the first to leave a review