Colomba Pasquale - Easter Dove cake

Morandin (4 reviews)

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A traditional Italian recipe to celebrate Easter

La Colomba Pasquale, or the Easter dove, is a traditional Italian cake made with hazelnuts and almonds. Soft, tender and full of flavour, the cake has a crunchy crust topped with an absolutely divine icing. The Easter dove can be served at breakfast, for afternoon tea, as a pudding or at any other time of the day when you need a little treat...

Composition :
Flour, orange, butter, sugar, egg yolk of free-range chickens, salt, natural yeast, vanilla. Icing: sugar, hazelnut Piedmont, egg white, flour, almond, sugar in grain, vanilla.
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Reviews about : Colomba Pasquale - Easter Dove cake

Marie-Madeleine F. - 15 Juin 2017

Pour moi,pour offrir, c'est toujours de la joie.

Olivier B. - 30 Mars 2016 - Verified purchase

trés bon

Geneviève D. - 20 Avril 2014 - Verified purchase

succulent

Annie F. - 07 Avril 2013 - Verified purchase

Excellent, servi en dessert avec une panna cotta au coulis de framboise, faite maison, a fait un effet original et délicieux.

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