Farm pork meatballs of Southwest lemon capers
With this product, a saucepan, a medium heat, a zest of fantasy, a few fresh vegetables, and let's go for a festive evening!
A recipe prepared with lean, fresh farmhouse pork belly and rind from the south-west of France, seasoned with natural and quality products, without preservatives or additives, to bring the quality of the meat and the delicacy of the product to your plate.
Just reheated or pan-fried, accompanied by a few vegetables, rice or pasta, it is the dish of the day or Sunday evening that will fill the whole table!
Tratra, traditionally traditionnal !
Tratra is a brand that refreshes traditions, terroirs, with absolute respect for the elders and the product. A new brand of good food and good eating, which combines products cultivated and raised with care and tenderness, marrying them with wild herbs wisely picked and well-sourced spices. Once cooked as healthily as possible, but with heart and desire, it is an immediate pleasure in the mouth!
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