Chocolate Camembert - The Berrichon

Maison Mercier

A fondant and crunchy praline heart: the fruit of the imagination of Daniel Mercier!

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Sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), baking powder : E500ii), whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor. Black coating 65% min of cocoa. Possible traces of other nuts and sesame

Average nutrition facts For 100g
Energy 559 / 2340.42 kcal / kJ
Total fat 36.1 g
  Saturated fat 7.4 g
Carbohydrate 47.8 g
  Sugar 26.4 g
Proteins 10.8 g
Salt 0 g

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