Organic black hummus with cumin with old variety chickpea
A remarkably unctuous hummus, cooked with very fragrant old chickpeas, with a light chestnut flavour.
This hummus of chickpeas grown in the Gers is served chilled, spread on a slice of good bread. Cooked in an artisanal way, this recipe is made with natural ingredients without colourings or preservatives.
The chickpeas used for this recipe are old peas known as population peas. They are selected at the farm, from the harvest, multiplied and resown year after year. They are grown in varieties associated with camelina, mustard or phacelia to maintain the balance of the soil and the ecosystem.
When opening, mix well, and add a little olive oil if necessary to dilute it.
Canned vegetables Variette
The Variette company offers a range of fine preserves, made from vegetables and fruit of old varieties, grown in organic farming. The other ingredients used, such as sugar, are 100% natural.
The unique taste of its products is linked to the old varieties, selected precisely for their flavour. The living soil, the cultivation practice and the place of cultivation bring the final touch to the intense flavour of the fruits and vegetables. With Variette, there is no question of betting on anything other than organoleptic quality (taste, smell, etc.), even if it means overlooking the ease of grading, preservation and aesthetics.
The old varieties, whether peasant or so-called population varieties, are the result of natural selection and the work of seed artisans. Adapted to climates, soils and farming practices, they are pollinated in a free and open manner by bees and insects, and crossbreed freely and naturally. This unique biodiversity results in fruits and vegetables rich in taste and nutrients. They are all produced in France, particularly in the South-West and primarily in the Gers.
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